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Our Latest Reviews
A bit smokey & savory, with a hint of salt, truly a unique appetizer that readies that palate for what's to come. Yum!
I have been coming here for years, and the Ribeye Cap is my go-to dish. They have a great selection of sides to go with it and the chimichurri is sublime.
My wife and I had been to a very nice restaurant in Buenos Aires and believed we had found the best Mushroom Empanada one could possibly hope for.....not so. Maro's was so savory we intentionally paused between each bite to make it last. Thank you!
A fabulous dish! It is a must try!
Sunny Friday in Laguna Beach asks for a lunch out, and if you get early enough, you can even get a parking spot. What I loved about Maro was the experience, the music is upbeat, decor, chairs and seating are on point. But what I need to rave about is the service, Emilio was amaaazing! Always smiling and super pleasant he mad my work lunch, it is hard to find an employee like him. But wait, I wont forget about the food, the empanadas are very good. However, the show maker was the desert: the banana bread. Emilio suggested and I was like (???) Banana bread before brownie? before a chocolate cake? How does that makes sense? OH IT DOES! The banana bread is not that hard thing you are used to, it comes in a bed of a kind of milk with thin sugar on top. I tasted and felt my heart warmer. So fluffy, moist and not too sweet. Pretty solid desert! When the bill came, I founded out that they had a rewards program so I redeemed my free desert... I though and said to myself: Today was a good day.
The time and careful temperature setting for this cut of meat was respectfully and perfectly executed! The sides accompanied with the meal was outstanding. Chef had a wonderful personality and it showed the amount of passion and effort that was put in every single item he made. This was our third visit as we are from Palm Springs. This will always be one of our stops, while visiting the beautiful area.
They were very good.
Maro Wood Grill is absolutely amazing. First of all, I'm a big fan of organic and sustainable foods, so they won me over with that. Second I love wood-grilled food. I had the rack of lamb medium rare with shishito peppers and a glass of Pino Noir. I was in food heaven everything came out perfect I can't wait to go back.
We have travelled the planet and so far this is the best sustainably raised grass fed burger that exists!
The best edamame I have had.
Delicious burger with wonderful heirloom tomatoes I had it without the bacon.! Served with a side of potatoes. Quite a treat.
Amazing, I could eat this everyday for breakfast, lunch and dinner! Not too sweet or heavy, it felt heavenly.
One of my fav dishes! The best...❤️
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