Add Your Review
Thanks for visiting Maro Wood Grill. We'd love to have your feedback!
Our Latest Reviews
Gnocchi
The gnocchi dish is unbelievably delicious! The sauce is a creamy marinara, which has just the right notes of acidity, sweetness, while the mushrooms add a delightful umami flavor. The gnocchi are soft and melt in your mouth, with a slight amount of seasoning to allow the potato taste to come through. It's a brilliant dish and calls to mind a meal you would expect at a fine-dining restaurant in Tuscany. This gnocchi dish deserves it's own place as an Entrée, so my only suggestion for improvement would be to remove this dish from the Maro's Apps section and add it as a main entrée, increasing the portions in the process.
Rack of Lamb
My husband had the rack of lamb & I had the Wagyu steak. Both were fabulous!! The steak came with all the grilled veggies (delicious). We split the gnocchi for an app — perfect! Staff extremely friendly & professional. We will be back (with a backgammon set!)
Rack of Lamb
Maro Wood Grill is absolutely amazing. First of all, I'm a big fan of organic and sustainable foods, so they won me over with that. Second I love wood-grilled food. I had the rack of lamb medium rare with shishito peppers and a glass of Pino Noir. I was in food heaven everything came out perfect I can't wait to go back.
MARO Burger
We have travelled the planet and so far this is the best sustainably raised grass fed burger that exists!
Grilled Edamame
The best edamame I have had.
MARO Burger
This is our favorite burger in Laguna Beach
Grilled Shishito Peppers
A bit smokey & savory, with a hint of salt, truly a unique appetizer that readies that palate for what's to come. Yum!
Rib Eye CAP
I have been coming here for years, and the Ribeye Cap is my go-to dish. They have a great selection of sides to go with it and the chimichurri is sublime.
Mushroom Empanada
My wife and I had been to a very nice restaurant in Buenos Aires and believed we had found the best Mushroom Empanada one could possibly hope for.....not so. Maro's was so savory we intentionally paused between each bite to make it last. Thank you!
Branzino
A fabulous dish! It is a must try!
PAST DRAWING WINNERS
May 2021:
Coming soon
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA