Add Your Review

Thanks for visiting Maro Wood Grill. We'd love to have your feedback!

Maro Wood Grill

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Maro Wood Grill and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Jrconti 5 months ago

Grilled Shishito Peppers

A bit smokey & savory, with a hint of salt, truly a unique appetizer that readies that palate for what's to come. Yum!

Davidcoledandeneau 5 months ago

Rib Eye CAP

I have been coming here for years, and the Ribeye Cap is my go-to dish. They have a great selection of sides to go with it and the chimichurri is sublime.

Jasongarzarj 7 months ago

Mushroom Empanada

My wife and I had been to a very nice restaurant in Buenos Aires and believed we had found the best Mushroom Empanada one could possibly hope for.....not so. Maro's was so savory we intentionally paused between each bite to make it last. Thank you!

Diliana444 8 months ago

Branzino

A fabulous dish! It is a must try!

Anacarla 11 months ago

Banana Bread Pudding

Sunny Friday in Laguna Beach asks for a lunch out, and if you get early enough, you can even get a parking spot. What I loved about Maro was the experience, the music is upbeat, decor, chairs and seating are on point. But what I need to rave about is the service, Emilio was amaaazing! Always smiling and super pleasant he mad my work lunch, it is hard to find an employee like him. But wait, I wont forget about the food, the empanadas are very good. However, the show maker was the desert: the banana bread. Emilio suggested and I was like (???) Banana bread before brownie? before a chocolate cake? How does that makes sense? OH IT DOES! The banana bread is not that hard thing you are used to, it comes in a bed of a kind of milk with thin sugar on top. I tasted and felt my heart warmer. So fluffy, moist and not too sweet. Pretty solid desert! When the bill came, I founded out that they had a rewards program so I redeemed my free desert... I though and said to myself: Today was a good day.

Masimmod about 1 year ago

Filet Mignon

The time and careful temperature setting for this cut of meat was respectfully and perfectly executed! The sides accompanied with the meal was outstanding. Chef had a wonderful personality and it showed the amount of passion and effort that was put in every single item he made. This was our third visit as we are from Palm Springs. This will always be one of our stops, while visiting the beautiful area.

Guest almost 2 years ago

Spicy Chicken Empanada

They were very good.

Carmen 5 months ago

Rack of Lamb

Maro Wood Grill is absolutely amazing. First of all, I'm a big fan of organic and sustainable foods, so they won me over with that. Second I love wood-grilled food. I had the rack of lamb medium rare with shishito peppers and a glass of Pino Noir. I was in food heaven everything came out perfect I can't wait to go back.

Maro 5 months ago

MARO Burger

We have travelled the planet and so far this is the best sustainably raised grass fed burger that exists!

Diliana444 8 months ago

Grilled Edamame

The best edamame I have had.

David 9 months ago

MARO Burger

Delicious burger with wonderful heirloom tomatoes I had it without the bacon.! Served with a side of potatoes. Quite a treat.

Jenine about 1 year ago

Banana Bread Pudding

Amazing, I could eat this everyday for breakfast, lunch and dinner! Not too sweet or heavy, it felt heavenly.

Hoummedia over 1 year ago

Skirt Steak

One of my fav dishes! The best...❤️



PAST DRAWING WINNERS

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA