Add Your Review

Thanks for visiting Maro Wood Grill. We'd love to have your feedback!

Maro Wood Grill

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Maro Wood Grill and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Jarcade 4 months ago

Gnocchi

The gnocchi dish is unbelievably delicious! The sauce is a creamy marinara, which has just the right notes of acidity, sweetness, while the mushrooms add a delightful umami flavor. The gnocchi are soft and melt in your mouth, with a slight amount of seasoning to allow the potato taste to come through. It's a brilliant dish and calls to mind a meal you would expect at a fine-dining restaurant in Tuscany. This gnocchi dish deserves it's own place as an Entrée, so my only suggestion for improvement would be to remove this dish from the Maro's Apps section and add it as a main entrée, increasing the portions in the process.

Skifahrerin 9 months ago

Rack of Lamb

My husband had the rack of lamb & I had the Wagyu steak. Both were fabulous!! The steak came with all the grilled veggies (delicious). We split the gnocchi for an app — perfect! Staff extremely friendly & professional. We will be back (with a backgammon set!)

Carmen over 1 year ago

Rack of Lamb

Maro Wood Grill is absolutely amazing. First of all, I'm a big fan of organic and sustainable foods, so they won me over with that. Second I love wood-grilled food. I had the rack of lamb medium rare with shishito peppers and a glass of Pino Noir. I was in food heaven everything came out perfect I can't wait to go back.

Maro over 1 year ago

MARO Burger

We have travelled the planet and so far this is the best sustainably raised grass fed burger that exists!

Diliana444 over 1 year ago

Grilled Edamame

The best edamame I have had.

Cyndie 9 months ago

MARO Burger

This is our favorite burger in Laguna Beach

Jrconti over 1 year ago

Grilled Shishito Peppers

A bit smokey & savory, with a hint of salt, truly a unique appetizer that readies that palate for what's to come. Yum!

Davidcoledandeneau over 1 year ago

Rib Eye CAP

I have been coming here for years, and the Ribeye Cap is my go-to dish. They have a great selection of sides to go with it and the chimichurri is sublime.

Jasongarzarj over 1 year ago

Mushroom Empanada

My wife and I had been to a very nice restaurant in Buenos Aires and believed we had found the best Mushroom Empanada one could possibly hope for.....not so. Maro's was so savory we intentionally paused between each bite to make it last. Thank you!

Diliana444 over 1 year ago

Branzino

A fabulous dish! It is a must try!



PAST DRAWING WINNERS

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA