Menu

Thinly sliced grass fed beef served with celery, Parmesan cheese, and Mayer lemon dressing

Hand rolled homemade gnocchi, served with wild mushrooms, organic marinara sauce, touch of cream, Parmesan cheese

Organic Heirloom Tomatoes, red & yellow beets, Italian basil served with Burrata cheese and drizzled with balsamic vinaigrette

Chopped Organic Baby Iceberg, House made Blue Cheese Dressing Nueskes Bacon Crumbles

Mesquite Grilled Spanish octopus, diced Yukon Gold Creamer potatoes, celery, onion, sausage, and arugula

Spinach, currants, feta cheese, candied walnuts tossed in Lemon dressing

Organic mushrooms, fresh herbs, touch of cream

Arborio rice, tomato sauce, fresh basil, burrata cheese, EVOO

Arborio rice served with mixed mushrooms, sausage and Parmesan cheese

Arborio rice served with Loch Duart Salmon, shrimps finished with and organic pesto Sauce

Organic spaghetti served al dente with fresh tomatoes, garlic & fresh basil

Organic rigatoni, served al dente in a tomato sauce, mushroom, edamame, prosciutto, parmesan cheese, white truffle oil

Handmade ravioli filled with grass fed ground beef & served in a Bolognese sauce

Handmade ravioli filled with organic Portobello mushrooms and served in a mushroom-truffle sauce with a touch of cream-finished with Parmesan cheese.

Organic Spaghetti, panchetta, egg yolks, Parmesan cheese

Mesquite grilled Australian Lamb. 1/2 rack served with mixed roasted vegetables and Chimichurri

12 oz Mesquite Grilled Bone-in Filet Tenderloin Steak served with Chimichurri and mixed roasted vegetables

20 oz Grass Fed, Center cut Tenderloin, served with Fresh rosemary, and mixed roasted vegetables

Hand Cut Skirt Steak, served with House Made Chimichurri & Mixed Roasted Vegetables

Argentinian style beef stew, beef Petite Filet, potatoes, carrots, onions & Malbec reduction

Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Mixed Roasted Vegetables