Wood Grilled Organic Soy beans, tossed in Sonoma Coarse Sea Salt & served with house pickled ginger
Wood Grilled Organic Castroville Artichokes, served with smoked paprika & house made Yuzu Aioli
Wood Grilled Organic Shishito Peppers, tossed in Sonoma Coarse Sea Salt & served with fresh shaved ginger
Mesquite grilled asparagus served with Basil aioli
Wood grilled wild long Green beans tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli
Wood grilled organic red, yellow and orange baby peppers, served with horseradish Aioli
Wood Grilled Organic zucchini served with Sonoma sea salt & horseradish aioli
Thin sliced Wagyu Beef topped with shaved Parmesan cheese, black truffles and gently drizzled with EVOO
Grilled Sausage and served over grilled bread, topped with chimichurri
Salmon, Scallops Shrimps, Octopus, Seabass, Mango, onions and lime dressing
Slow Cooked Chicken, Sweet Onions, Mozzarella Cheese, Aji Molido
Grass Fed Ground Beef, Spanish Onions, Golden Fingerling potatoes
Organic Spinach, Sweet Onions, Feta Cheese, Pepperoncini Peppers
Organic Mushrooms, Spanish Onions, Pepperoncini, Pepper Jack Cheese
Ham, Riccotta, Mozzarella & Onions
Organic Mesclun Lettuce, Shredded Cabbage, Carrots, Celery & Greek Green Olives tossed in House made Balsamic Vinaigrette
Spinach, currants, feta cheese, candied walnuts tossed in Lemon dressing
Organic Crimini and Shitake Mushrooms, vegetable broth & cream
Organic Mesclun Lettuce, Strawberries, Goat cheese, candied walnuts, tossed with Strawberry balsamic dressing
Chopped Organic Baby Iceberg, House made Blue Cheese Dressing Nueskes Bacon Crumbles, Tomatoes
Mesquite Grilled Spanish octopus, diced Yukon Gold Creamer potatoes, edamame, sausage, and arugula
Organic Mesclun Lettuce, Gala Apples, Feta cheese, celery and dried apricots tossed with apple & shallots dressing
Mesquite grilled Australian Lamb served with Brussels sprouts, potato Gratain and Chimichurri
Mesquite grilled Oyster Blade Steak, served over a Arugula, Reggianito, Organic Tomatowes, Potatoes and Balsamic Glaze
Loch Duart Salmon, Served with mixed organic roasted vegetables
Argentinian Style slow braised Veal Shank, minced vegetables & Mushroom Risotto
12 oz Mesquite Grilled Argentinian Style Bone in Filet Tenderloin Steak served with Chimichurri, roasted potatoes and snow peas
Hand Cut Skirt Steak, served with House Made Chimichurri & Mixed Roasted Vegetables
Eight Ounces Grass Fed Ground Beef, Artisan Bun, Nueskes Bacon, Aged White Cheddar, Organic Iceberg Lettuce, Tomatoes, Red Onions, House Made Aioli & Roasted potatoes (Organic Vegetarian patty available for substitution)
Grilled Butterflied Airline Breast, served with potato Gratin & roasted vegetables
10 oz Grass Fed Steak, served with Chimichurri, Romanesco and Rainbow Carrots
Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Roasted potatoes and Asparagus
BREAD Artisan Bakery Brioche, Organic Eggs, Milk, Cream, Brown Sugar, Organic Bananas, and Vanilla Brandy Sauce
Home-made Dulce de Leche
Berries and Cream Organic Blackberries, Blueberries and Raspberries, Gently Whipped Cream
Served with Organic Berries and Cream