Dinner Menu

Mesquite grilled asparagus served with Basil aioli

Grilled Sausage and served over grilled bread, topped with chimichurri

Salmon, Scallops Shrimps, Octopus, Seabass, Mango, onions and lime dressing

Grass Fed Ground Beef, Spanish Onions, Golden Fingerling potatoes

Organic Spinach, Sweet Onions, Feta Cheese, Pepperoncini Peppers

Organic Mushrooms, Spanish Onions, Pepperoncini, Pepper Jack Cheese

Ham, Riccotta, Mozzarella & Onions

Spinach, currants, feta cheese, candied walnuts tossed in Lemon dressing

Organic Crimini and Shitake Mushrooms, vegetable broth & cream

Chopped Organic Baby Iceberg, House made Blue Cheese Dressing Nueskes Bacon Crumbles, Tomatoes

Organic Mesclun Lettuce, Gala Apples, Feta cheese, celery and dried apricots tossed with apple & shallots dressing

Argentinian Style slow braised Veal Shank, minced vegetables & Mushroom Risotto

12 oz Mesquite Grilled Argentinian Style Bone in Filet Tenderloin Steak served with Chimichurri, roasted potatoes and snow peas

Grilled Butterflied Airline Breast, served with potato Gratin & roasted vegetables

Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Roasted potatoes and Asparagus

Home-made Dulce de Leche

Berries and Cream Organic Blackberries, Blueberries and Raspberries, Gently Whipped Cream

Served with Organic Berries and Cream