Dinner Menu

Wood Grilled Organic Soy beans, tossed in Sonoma Coarse Sea Salt & served with house pickled ginger

Wood Grilled Organic Castroville Artichokes, served with smoked paprika & house made Yuzu Aioli

Wood Grilled Organic zucchini served with Sonoma sea salt & horseradish aioli

Wood grilled wild long Green beans tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli

Wood grilled organic red, yellow and orange baby peppers, served with horseradish Aioli

Mesquite Grilled Spanish octopus, diced Yucon gold creamer potatoes, Edamame, sausage,cashews & arugula

Chopped Organic Baby Iceberg, House made Blue Cheese Dressing Nueskes Bacon Crumbles

Mesquite Grilled Spanish octopus, diced Yukon Gold Creamer potatoes, edamame, sausage, and arugula

Mesquite grilled Australian Lamb. 1/2 rack served with mixed roasted vegetables and Chimichurri

Loch Duart Salmon, Served with mixed organic roasted vegetables

12 oz Mesquite Grilled Bone-in Filet Tenderloin Steak served with Mixed wild mushrooms, malbec reduction and Black summer truffles - mixed roasted vegetables

12 oz Grass Fed Steak, served with Chimichurri, and mixed roasted vegetables

Hand Cut Skirt Steak, served with House Made Chimichurri & Mixed Roasted Vegetables

Argentinian style beef stew, beef Petite Filet, potatoes, carrots, onions & Malbec reduction

Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Mixed Roasted Vegetables