Dinner Menu

Wood Grilled Organic Soy beans, tossed in Sonoma Coarse Sea Salt & served with house pickled ginger

Wood grilled wild long Green beans tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli

Wood grilled organic red, yellow and orange baby peppers, served with horseradish Aioli

Mesquite Grilled Spanish octopus, diced Yucon gold creamer potatoes, Edamame, sausage,cashews & arugula

Wood Grilled Organic Okra, tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli

Wood Grilled Organic Castroville Artichokes, served with smoked paprika & house made Yuzu Aioli

Wood Grilled Organic zucchini served with Sonoma sea salt & horseradish aioli

Hand rolled homemade gnocchi, served with wild mushrooms, organic marinara sauce, touch of cream, Parmesan cheese

Spinach, currants, feta cheese, candied walnuts tossed in Lemon dressing

Organic Mesclun Lettuce, Strawberries, Goat cheese, candied walnuts, tossed with Strawberry balsamic dressing

Chopped Organic Baby Iceberg, House made Blue Cheese Dressing Nueskes Bacon Crumbles

Mesquite Grilled Spanish octopus, diced Yukon Gold Creamer potatoes, edamame, sausage, and arugula

Mesquite grilled Australian Lamb. 1/2 rack served with mixed roasted vegetables and Chimichurri

Loch Duart Salmon, Served with mixed organic roasted vegetables

Grilled Butterflied Airline Breast, served with potato Gratin, mixed roasted vegetables

12 oz Mesquite Grilled Bone-in Filet Tenderloin Steak served with Mixed wild mushrooms, malbec reduction and Black summer truffles - mixed roasted vegetables

12 oz Grass Fed Steak, served with Chimichurri, and mixed roasted vegetables

Tenderloin steak, thinly pounded, lightly seasoned and breaded with Panko bread crumbs, served with Arugula, Parmesan cheese and light Mayer lemon dressing.

Hand Cut Skirt Steak, served with House Made Chimichurri & Mixed Roasted Vegetables

Argentinian style beef stew, beef Petite Filet, potatoes, carrots, onions & Malbec reduction

Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Mixed Roasted Vegetables

Mesquite grilled milk fed Veal Chop, topped with mix peppercorn brandy shallots sauce and served with mixed roasted veggies