Valentine's Menu
First Course
Lentil Bliss
Organic Lentils, celery, carrots, onions and vegetable broth
Forever your Beet salad
Organic yellow beets, mozzarella, basil, extra virgin olive oil & a dash of balsamic glaze
Second Course
choice of:
Love at first Bite pasta
Mushroom Ravioli served in a tomato vodka cream sauce
Soulmate's Sizzle
Mesquite grilled grass-fed Hanger steak topped with hand chopped chimichurri sauce served with mixed organic roasted vegetables
Mesquite kissed Chicken Thighs
Mesquite grilled marinated chicken thighs served with mixed organic roasted vegetables & roasted potatoes
Cupid's Catch
Mesquite grilled Loch Duart Salmon, served with fresh tomato basil & capers sauce and along with mixed organic roasted vegetables & potatoes
Third Course
Sweet Temptations
Home-made flourless chocolate cake served with espresso panna cotta whipped cream and decorated with organic fruits